Kale, Goat Cheese & Mushroom Omelet Recipe



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Kale, Goat Cheese & Mushroom Omelet Recipe
Oct 28, 2016 by Dara 9 Opinions


Soar to Recipe
Who understood that an omelet could be so crave-in a position? This Kale, Goat Cheese & Mushroom Omelet recipe is packed with vitamins and flavor!

As bloggers like to do, I was sifting via my recipes to select some more mature posts to share on my Fb web site, and arrived across this quesadilla recipe that I posted before this yr. There are no scarcity of kale or mushroom recipes on my site, so you know this a person is very good when I say it’s in my top 5.
Maybe it’s the goat cheese that pushes it above the leading or the simple fact that I just cannot resist anything that will involve sautéed mushrooms. What ever the rhyme or rationale, the mixture of mushrooms, kale and goat cheese deserved an encore.

And an encore it bought in this kale, goat cheese and mushroom omelet recipe. If you have followed in my How to Make an Omelet tutorial, you know that I’m in the “cook it scorching, cook dinner it fast” camp when it arrives to this classic brunch dish. When you are completely ready to prepare dinner the eggs, crank up the heat to medium-large and preheat the skillet until finally it is superior and incredibly hot.

If you really don’t have kale in the fridge, other leafy greens will function well. Spinach or Swiss chard would be very good stand-ins, and feta cheese can sub in for the goat cheese. Which is the magnificence of omelets – they are flexible and are a excellent motive to obvious all those leftover veggies out of your fridge.

I’m so psyched to see how many of you are doing the job to #VegItUp with me! The aim? To include 1 more serving of veggies to your diet plan each and every day. Maintain those people Instagram pictures and tweets coming! And be positive to test out my other #VegItUp recipes.
Other nutritious egg recipes:

Cookin’ Canuck’s Vegetarian Frittata with Butternut Squash & Mushrooms
Cookin’ Canuck’s Gentle Curry Egg Salad with Greek Yogurt
Demonstrate Me The Yummy’s Balanced Egg Muffin Cups
Suit Foodie Finds’ Breakfast Stuffed Peppers
Dollop of Dani’s Sweet Potato Egg Nests

Kale, Goat Cheese & Mushroom Omelet Recipe

Kale, Goat Cheese and Mushroom Omelet…The flavors in this breakfast recipe will make you crave it more than and about again! Furthermore, it’s whole of vitamins and minerals. 219 calories and 5 Fat Watchers SmartPoints #VegItUp


Training course: Breakfast

Cuisine: American

Search phrase: Cleanse Feeding on, Gluten Absolutely free, Vegetarian

Prep Time: 10 minutes

Prepare dinner Time: 12 minutes

Full Time: 22 minutes

Servings: 2 Sevings

Calories: 199kcal

Author: Dara Michalski | Cookin’ Canuck


1 1/2 teaspoon olive oil

4 ounces crimini mushrooms sliced

1 1/2 cups chopped kale

1/2 teaspoon floor thyme

2 garlic cloves minced

1/4 teaspoon salt divided

1/4 teaspoon ground pepper divided

3 huge eggs

2 substantial egg whites

3 tablespoons h2o

1/2 ounces chevre goat cheese, crumbled

1 tablespoon minced flat-leaf parsley


Warmth the olive oil in a substantial nonstick skillet. Incorporate the mushrooms and cook till tender, 4 to 5 minutes.
Incorporate the kale and prepare dinner until finally wilted, about 3 minutes.
Stir in the thyme, garlic, ⅛ teaspoon of salt and ⅛ teaspoon of pepper, and cook dinner for 1 minute. Eliminate from warmth.
In a medium bowl, whisk together the eggs, egg whites and h2o.
Frivolously coat a medium nonstick skillet with cooking spray and heat around medium high heat.
Increase the eggs to the skillet and prepare dinner until eventually the edges start off to set. Carefully carry the edges of the omelet with a spatula and tilt the pan to permit the uncooked egg mixture to operate into the base of the pan. Continue on to do this as the omelet cooks.
Cook till the middle is established. Time with the remaining ⅛ teaspoon salt and ⅛ teaspoon pepper.
Spoon the vegetable combination onto 50 percent of the omelet and prime with the goat cheese.
With a spatula, loosen the omelet from the pan and fold it in 50 percent. Slide it onto a reducing board. Slice the omelet in 50 % and serve, garnishing with parsley.

Fat Watchers Details: 5 (SmartPoints), 6 (Points+), 5 (Previous Factors)


Serving: .5omelet | Energy: 199kcal | Carbohydrates: 9g | Protein: 17g | Fat: 11g | Saturated Extra fat: 4g | Cholesterol: 249mg | Sodium: 486mg | Potassium: 641mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5620IU | Vitamin C: 63.9mg | Calcium: 138mg | Iron: 2.7mg

Attempted this recipe?If you make this recipe, I’d like to see it on Instagram! Just use the hashtag #COOKINCANUCK and I’ll be certain to obtain it.

Disclosure: This write-up incorporates back links to my Amazon affiliate site. Any earnings designed from revenue by way of these one-way links assists to assistance this web site. Thank you!


Filed Below: Breakfast, Gluten Cost-free, Vegetarian Recipes Tagged With: thoroughly clean consuming, egg, goat cheese, wholesome, kale, mushroom, omelet, omelette, recipe
« Southwestern Brussels Sprouts Recipe #VegItUp
One-Pot Curry Rooster, Quinoa & Cauliflower #VegItUp »



Jennifer @ Show Me the Yummy claims
Oct 28, 2016 at 7:07 am
Your shots look Stunning! I love enjoy Like nearly anything with goat cheese and mushrooms, so this is right up my alley 🙂 Thanks for sharing my Healthful Egg Muffin Cups!! <3 Reply Becky @ The Cookie Rookie says Oct 28, 2016 at 10:49 am I wish I had had this for breakfast! This looks AMAZING! Reply Des @ Life's Ambrosia says Oct 28, 2016 at 2:55 pm What a perfect breakfast! I’d love to be waking up to this! Reply Heather | All Roads Lead to the Kitchen says Oct 28, 2016 at 4:31 pm I love trying new omelet fillings, and I think this one needs to be next on my list. Delicious and healthy combo! Reply eat good 4 life says Oct 30, 2016 at 6:25 am Oh boy, I love everything about this. I wish I could have this for breakfast today! Reply Brandy | Nutmeg Nanny says Oct 30, 2016 at 7:27 am What a hearty breakfast! This would be a great way to get the hubby to eat more veggies! Reply Maryanne | the little epicurean says Oct 30, 2016 at 7:20 pm I’m a big fan of “clean out the veggies in the fridge” omelets. Love the addition of goat cheese! Reply Dee says Oct 30, 2016 at 9:50 pm I love kale, and adding it to an omelet sounds perfect to me! Reply Monica says Oct 31, 2016 at 10:59 am I would eat this anytime of the day or night looks wonderful. I eat omelets when we travel but have never made an omelets and it is time I do. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Name * Email * Website Current [email protected] * Leave this field empty WELCOME TO COOKIN CANUCK I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes, as well as healthy lifestyle tips. My cooking motto is that healthy eating never needs to be boring!Read More… Facebook Google+ Instagram Pinterest RSS StumbleUpon Twitter Copyright © 2020 · Cookin Canuck · Privacy Policy


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