Ingredients for 2 glasses:
330 ml of gingerberry
4 cl rum (e.g. Millonario *)
2 cinnamon sticks
PREPARATION: COCKTAIL WITH RUM AND ORANGE
First you cut half of the orange into slices and squeeze out the other half.
Then you distribute the slices and the juice between two glasses.
Then put 2-3 ice cubes, half a gingerberry, 2 cl rum and a cinnamon stick in each glass